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tips how to peel beets
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(139)
Quick
Recipes
We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)
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Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Recipes
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
4.4
(4.43)
Recipes
This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.
4.0
(3.97)
Recipes
If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.
3.5
(3.5)
Recipes
Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
4.0
(4)
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The beet juices will tint the potatoes swirly-pink when tossed together; it’s best not to fight it.
4.6
(4.6)
Vegan
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This garlicky beet dip is light and creamy, so good luck not eating the whole bowl.
5.0
(5)
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Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
Quick
Recipes
To prep this salad ahead, hold beets and scallions in a bowl of cold water with a splash of vinegar, which both seasons them and maintains crunch.
5.0
(5)
Easy
Recipes
The mustard and caraway in this salad play off each other to evoke a little deli deliciousness. You can dress the beets up to a day in advance, but wait to add the almonds just before serving.
3.7
(3.7)
Easy
Recipes
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
5.0
(5)
Articles
(51)
techniques
Listen up, beet haters: These root veggies only taste like dirt if you mistreat 'em. These are the most common mistakes people make when cooking beets.
Rochelle Bilow
Cooking
You know exactly which beet we’re referring to.
MacKenzie Chung Fegan
Culture
You'll be going back for seconds of this caramelized citrus-beet salad.
Rick Martinez
Cooking
Camille Hahn
techniques
Wanna know a trick?
Kay Chun
test-kitchen
For anything with flesh too soft to stand up to a regular peeler, a serrated one will do the trick.
Janet McCracken
Videos
(176)
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This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own.
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
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Peeling an apple—seems simple, right? Chef Jacques Pépin shows us how it's really done.
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In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.
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Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!