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tips how to peel beets
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(139)
Quick
Recipes
We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)
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Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Recipes
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
4.4
(4.43)
Recipes
If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.
3.5
(3.5)
Recipes
Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
4.0
(4)
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Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
Recipes
This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.
4.0
(3.97)
Easy
Recipes
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
3.7
(3.67)
Vegan
Recipes
This garlicky beet dip is light and creamy, so good luck not eating the whole bowl.
5.0
(5)
Easy
Recipes
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
Easy
Recipes
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Recipes
The beet juices will tint the potatoes swirly-pink when tossed together; it’s best not to fight it.
4.6
(4.6)
Articles
(51)
techniques
Listen up, beet haters: These root veggies only taste like dirt if you mistreat 'em. These are the most common mistakes people make when cooking beets.
Rochelle Bilow
Cooking
You know exactly which beet we’re referring to.
MacKenzie Chung Fegan
Culture
You'll be going back for seconds of this caramelized citrus-beet salad.
Rick Martinez
Cooking
Camille Hahn
techniques
Wanna know a trick?
Kay Chun
These tasty beets are smashed and served with plenty of herbs—simple, healthy, and stunning.
Rochelle Bilow
Videos
(176)
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This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own.
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
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Peeling an apple—seems simple, right? Chef Jacques Pépin shows us how it's really done.
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In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!
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Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!