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tips how to shape tuile cups
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(167)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
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Making fresh dumpling wrappers isn't hard when you have Hetty McKinnon to guide you. (But we won't tell if you use store-bought.)
4.7
(4.67)
Recipes
Making spaetzle at home is simple and satisfying. Serve it with buttery mushrooms or pair the naked dumplings with any saucy dish.
5.0
(5)
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Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
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While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.
4.7
(4.65)
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Recipes
Share the love (and a little bit of the work) with these party-ready recipes.
Quick
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Crispy on the outside, caramelly and soft within—you’ll find these plantain-stuffed turon disappear in an instant, especially when served hot with vanilla ice cream on the side.
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(5)
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Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
3.5
(3.5)
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An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.
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(5)
Quick
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Cabbage has emerged as the hero of weeknight pantry cooking. Inexpensive and infinitely versatile, with an impressively long shelf life, one head of cabbage goes a long way. In this recipe, half of a cabbage is bathed in a turmeric-accented coconut milk until it’s meltingly tender and sweet.
4.7
(4.7)
Recipes
Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
(5)
Articles
(218)
Shopping
If a cup is annoying to clean or hard to read, banish it from your kitchen now.
Francesca Krempa
Cooking
Pick your mood—chewy, crispy, soupy, fancy—then pick your method.
Hetty Lui McKinnon
Culture
Goodbye glass, we’re onto new materials.
Zoë Sessums
Cooking
Who said bigger is better?
Hetty Lui McKinnon
Cooking
How to make dumplings that look great and taste better.
Hetty Lui McKinnon
techniques
Learn to score your fish properly and cash in on even more crispy bits.
Bon Appétit
Videos
(187)
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We love the way the platter looks using large, similarly shaped endive leaves, but any tough green will work in a pinch.
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We show you how to make sizzle pan salmon.
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!
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Learn how to turn egg shells into perfect serving dishes with one simple tool. Chef Jean-Georges Vongerichten shows you how.
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Take your vegetables to a whole new level with three creative but simple methods: charring, tandoori roasting and steaming...with a twist.
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Cheesemaker Rynn Caputo, founder of Caputo Brothers Creamery, demonstrates how to make fresh and aged stretched cheeses in your own kitchen. Stretched (or "pasta filata") cheeses all begin with a curd - heating, stretching, and augmenting it to produce different consistencies, textures, and flavors. If you've ever wanted to try your hand at homemade cheese, Rynn will get you on your way in no time.