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tips how to stir fry
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Recipes
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Recipes
Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.
Quick
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If you have a wok, gold star goes to you! Use it!
4.0
(3.86)
Quick
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Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.
4.3
(4.28)
Quick
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The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.
4.6
(4.58)
Easy
Recipes
Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
5.0
(5)
Quick
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Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
4.5
(4.5)
Quick
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This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce.
5.0
(4.78)
Easy
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Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
4.0
(3.88)
Quick
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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
5.0
(5)
Quick
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This savory and spicy dinner takes less than 30 minutes to make.
4.0
(3.95)
Quick
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The best fried catfish starts like fried chicken, with a seasoned buttermilk soak. Once fried to a golden brown crisp, serve with ketchup and this pickle-studded rémoulade.
4.0
(4)
Easy
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Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.
4.7
(4.72)
Articles
(90)
techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
Cooking
A foolproof formula for stir-frying your favorite (edible) stuff.
Alex Delany
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
techniques
Crispy, golden brown, delicious fried foods are the best way to kick off a party, and–we promise!–they're easy to make once you've mastered the basics.
Alison Roman
sponsored
Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
All-Clad
Cooking
Memorize this stir-fry sauce.
Betty Liu
Videos
(114)
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Try this meat-less stir fry recipe next time you want to cook something easy and delicious!
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Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
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Stir-fry makes a quick, satisfying meal, except for the part where you also have to get a pot of rice going to serve alongside. Our recommendation? Stop by the hot food bar at the grocery store or your local takeout place and pick up some cooked rice. The small convenience is worth the extra time and dishes in the kitchen.
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
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Learn how to make this spicy, funky shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the funk!
Check out the recipe here: https://weightloss-tricks.today/recipe/shrimp-and-basil-stir-fry%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">