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tips how to store dried herbs
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You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
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Stuck with too many herbs? Don’t fret! This elemental dehydrating technique we learned from the team at San Francisco’s Bar Tartine will transform them into bold, easy-to-deploy flavor boosters you can use to upgrade any meal. Try using this dried herb powder on rice to give it new life, or whisking it into salad dressings or folding it into yogurt for a bright green tzatziki. You’ll never be tempted to buy packaged powders again.
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Garlic lovers, this one’s for you.
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The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.
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Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone.
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That bag of lentils in the back of your pantry is in for a major glow-up.
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Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.
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You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
5.0
(5)
Easy
Recipes
Like sparkling lemonade, but funkier
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(5)
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From sage and thyme to cilantro and parsley, these recipes let our favorite herbs shine.
Vegan
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A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Vegan
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Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
4.6
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Articles
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Cooking
Having them prepped and ready to go makes all the difference.
Ashley Mason
Cooking
Because it's going to be a while.
Caroline Lange
Cooking
Food director Chris Morocco swears by this trick.
Antara Sinha
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Sponsored: If you want to make your herb haul last, the first step is to make sure you are storing them properly.
Gold Peak® Tea
techniques
Never buy another bottle of musty "Italian Seasoning" again.
Alison Roman
techniques
If you're like us, your window box is overflowing with more herbs than you can possibly use. The solution? Lay them out to dry
Alison Roman
Videos
(121)
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Herb oil: a great way to use those excess herbs you've got lying around.
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Food safety is serious business but which items in your kitchen need refrigeration to stay fresh and which ones don't? Watch six pro chefs debate what they think the ideal storage is for tricky to keep items like avocados and opened red wine bottles, along with staples like bread, butter, and eggs. When the official USDA recommendations are revealed, the reactions are varied to say the least.
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Herbed chickpeas are the perfect, flavorful topper to any healthy dish. Pair them with yogurt, noodle soup, toast, or salad for a heartier meal. Even on their own they'll take you to garbanzo heaven.
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Make sure to rinse the rice in several changes of water before cooking so that it isn’t too gluey.
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Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Get the recipe: Falafel
Get the recipe: Falafel
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We show you how to make herbed cauliflower rice.