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tips how to wash lettuce
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Recipes
(103)

Quick
Recipes
Change up your lettuce game and give your leaves a quick blanch to preserve their crunch and color and mild sweetness.
5.0
(5)

Recipes
Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.

Quick
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A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)

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Recipes
Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.

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You can prep your vegetables ahead of time (store them in a zip-top bag in the crisper drawer), but wait to assemble these at the last minute.
2.0
(2)

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In case you were wondering, yes, it must be Hellmann’s.
4.0
(4)

Easy
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With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
(4.09)

Recipes
A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
5.0
(5)

Quick
Recipes
Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
4.4
(4.4)

Recipes
Bibb lettuce leaves are sturdy and crispy enough to balance out the bacon, tomatoes, and avocado for these lunch-friendly wraps. This recipe is part of our lunch for a week series; check out the rest for the remaining days here.

Quick
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Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
3.7
(3.72)

Quick
Recipes
Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.
5.0
(4.79)
Articles
(169)

Cooking
It also works for tender herbs and hardy greens.
Shilpa Uskokovic

techniques
The foolproof technique that will make sure you never bite into a batch of gritty greens again.
Rick Martinez

Culture
Say no to gritty, soggy salads!
Molly Baz

Cooking
Here's how to buy, store, and cook with lettuce, in season in June.
Bon Appétit

Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz

Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Videos
(217)

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Make sure to rinse the rice in several changes of water before cooking so that it isn’t too gluey.

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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.

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Our spicy steak lettuce wraps are a summer favorite!

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Chef Seamus Mullen, owner of Tertulia restaurant in New York City, demonstrates how to hot smoke a suckling pig and fresh tomatoes over an open flame.

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Revisit your summer with our amazing every night salad with yogurt ranch recipe.