Name: Stir-Fried Lettuces with Crispy Shallots
Prep time: 30 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup thinly sliced shallots; Kosher salt and freshly ground black pepper; 1/4 cup 1/8'-thick slices cured sausage (such as salami or Chinese sausage), quartered if desired; 2 tablespoons thinly sliced garlic; 1 1/2 tablespoons minced peeled ginger; 1/4 teaspoon crushed red pepper flakes; 6 cups coarsely chopped iceberg lettuce (about 1/2 head); 4 cups watercress (about 2 bunches), trimmed, cut into 2' pieces; 4 cups cooked brown rice

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Jonny Valiant

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Recipe notes