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tips steak the fire
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Recipes
(188)
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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Recipes
We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
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The very best steakhouse is your house.
Recipes
Chefs everywhere know it: Fire is where the magic happens.
2.0
(2)
Easy
Recipes
This rub works on just about any cut (in fact, it’s served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.
4.3
(4.25)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
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Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.
Quick
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If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.
4.4
(4.39)
Quick
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
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It's hard to tell when you've finally achieved the ideal pan-seared fish skin or grill marks on a steak. These photos show us how it's done so you can get it right every time.
Recipes
A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
5.0
(5)
Articles
(183)
techniques
Turns out, the one tool you need to make a wood-fired meal yourself is right there in your living room.
Chris Morocco, Lilli Sherman, and Amiel Stanek
techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
techniques
Your favorite kitchen tool is heading outside for the summer.
Christina Chaey
techniques
We’re flipping the traditional sear on its head.
Alyse Whitney
techniques
What's at stake? A perfect steak, every time.
Andrew Milne
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
Videos
(122)
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No need to fire up that grill. You can make this perfectly seared steak in your kitchen.
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Today, Bon Appétit spends a day on the line with Chef Juan Dejesus, sous chef at St. Anselm in Brooklyn. Recently reopened after a basement fire forced them to close for almost five months, St. Anselm is rebuilding itself from the ashes as one of the neighborhood’s best steakhouses.
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From searing a deeply caramelized crust to achieving that perfectly pink medium-rare temperature, Andy Baraghani shares his favorite method for cooking steak at home. No fancy gadgets or days of advance prep work necessary here - a stove top, a hot pan, and some technique are all you need to see perfect results.
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Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no standard stoves or ovens—just old fashioned open flames.
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Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as he attempts to cook a boneless ribeye steak in almost every way possible. Which method is the (second) best?
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There is a lot at stake when you make a steak. For Sohla, Amiel, Alex, Rick, Molly, Brad, Carla and Claire, answering your steak questions was a rare honor. You grilled them with your best questions, but they think they did a job well done. They did not skirt any of the questions. Bon Appétit!