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tips steak the prep
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Recipes
(220)
Quick
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
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Cooking
Some things in life are impossible to predict. Dinner isn’t one of them.
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Recipes
We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
Quick
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Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
5.0
(5)
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Recipes
Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Quick
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Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
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The very best steakhouse is your house.
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Cooking
Start your ovens. It’s time to get real about meal prep.
Quick
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Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
4.7
(4.67)
Easy
Recipes
This rub works on just about any cut (in fact, it’s served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.
4.3
(4.25)
Articles
(116)
techniques
What's at stake? A perfect steak, every time.
Andrew Milne
techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
techniques
We’re flipping the traditional sear on its head.
Alyse Whitney
techniques
Don't be afraid to cook that $50 porterhouse steak—this method is fool-proof.
Rochelle Bilow
techniques
Yes, there are eight (basic if unorthodox) steps, but the steakhouse-quality results speak for themselves.
Bon Appétit
techniques
Cooking a perfect steak is trickier than you may think. Here are the most common steak mistakes—and how to avoid them.
Rochelle Bilow
Videos
(202)
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From searing a deeply caramelized crust to achieving that perfectly pink medium-rare temperature, Andy Baraghani shares his favorite method for cooking steak at home. No fancy gadgets or days of advance prep work necessary here - a stove top, a hot pan, and some technique are all you need to see perfect results.
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Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as he attempts to cook a boneless ribeye steak in almost every way possible. Which method is the (second) best?
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There is a lot at stake when you make a steak. For Sohla, Amiel, Alex, Rick, Molly, Brad, Carla and Claire, answering your steak questions was a rare honor. You grilled them with your best questions, but they think they did a job well done. They did not skirt any of the questions. Bon Appétit!
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Al Roker visits the Bon Appétit Test Kitchen to make Steak au Poivre with Carla. Can he follow along using verbal instructions only?
Check out the recipe here: https://weightloss-tricks.today/recipe/steak-au-poivre
(Note: when you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.)
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No need to fire up that grill. You can make this perfectly seared steak in your kitchen.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.