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tipstools tips 2008 03 how to peel eggs
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
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We obsessed over all the details so you don’t have to.
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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Like creamy parsnip purée and shawarma-spiced carrot salad.
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Hot tip: Super-fresh eggs are going to be harder to peel than the ones you’ll find at the grocery store.
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Read this before you crack!
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
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Going beyond just egg salad and deviled eggs.
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
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Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time.
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Bonus: They peel like a dream.
Sarah Jampel
Cooking
Find yourself screaming in agony every time you have to peel an egg? Not anymore, friends.
Chris Morocco
techniques
Wanna know a trick?
Kay Chun
techniques
It's an important technique to nail
Carla Lalli Music
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Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
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Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
Videos
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The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
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Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't).
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Chef Harold Villarosa tests 6 different ways to make scrambled eggs, breaking down all of the variables in play when preparing this seemingly straightforward breakfast staple. Does adding milk make for creamier scrambled eggs or just diluted ones? Should you add salt to the uncooked eggs or only once they're in the pan? Unkle Harold tries each method out, explaining each step along the way to choosing his all-around favorite.
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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Why make a video about how to cook something as simple as scrambled eggs? Because we want you to have the most uniformly golden, custardy eggs of your dreams.
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Kids try 100 years of eggs. In this episode of the "Kids Try" 100 years of food series, the kids react to eating 100 years of egg dishes. This history of eggs tracks the evolution of egg meals from sardine-egg canapés, egg lemonade, baked egg nests, and eggs benedict to stuffed eggs, tamago nigiri (egg sushi), egg and spinach, and avocado toast.