Search results for
tipstools tips 2008 04 how to press tofu
Filter Results
Sort By:
Recipes
(92)
Recipes
Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.
icon
Cooking
How to buy it, how to cook it, and when to press it (plus what to do when you absolutely don’t have time for that).
Quick
Recipes
It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
Quick
Recipes
These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.
4.7
(4.71)
Quick
Recipes
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
4.7
(4.67)
Quick
Recipes
Faster than delivery, and about 10x more delicious.
4.6
(4.58)
Quick
Recipes
We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.
4.6
(4.6)
Quick
Recipes
Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.5
(4.54)
Quick
Recipes
Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It’s sugar!).
4.0
(4.21)
Recipes
Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that even the most stubborn carnivores won’t complain.
4.4
(4.38)
Vegan
Recipes
Crispy tofu cubes get tossed in a sweet and savory glaze that hits all the umami notes.
3.7
(3.74)
Quick
Recipes
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)
Articles
(67)
Cooking
In many recipes—crispy tofu nuggets, for example—you can skip this lengthy step.
Zoe Denenberg
Shopping
I loved tofu, then I found the TofuXpress and my love became total devotion.
Sarah Jampel
Cooking
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
Antara Sinha
Cooking
This is tofu we want to make again and again and again.
Amiel Stanek
Cooking
A great source of P.B.P. (a.k.a. plant-based protein).
Lukas Volger
Cooking
Tasty, cheap, and pantry-friendly.
Shilpa Uskokovic
Videos
(121)
icon
Enjoy this refreshing meal that is sure to entice your taste buds!
icon
Steve Joo—chef and owner of Joodooboo in Oakland, California—demonstrates how he makes tofu from start to finish. Watch each step in the process of transforming soybeans into versatile dooboo, the Korean word for tofu.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
icon
Try this meat-less stir fry recipe next time you want to cook something easy and delicious!
icon
Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
icon
Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
icon
Parts and Labor's Matty Matheson runs through the alphabet of food from A to Z, with tips and ideas on how to best use each ingredient.