Peden + Munk
With just the right balance of crispiness and spongy-squishiness (in the best possible sense, obviously), plus a fiery, salty sauce, these tofu crumbles are a versatile, protein-heavy side/condiment/snack to add to your meal prep repertoire. Try them tossed into stir-fries, as a burrito filling, or folded into sautéed greens for the rest of the week (sealed tight and stored in the fridge, they'll keep for five days). Better yet, they're incredibly easy to make. By cooking the tofu in large, thick slabs, you only have a handful of pieces to turn just once. After they brown, let them cool and then tear them up with your fingers for craggy, uneven tofu crumbles with plenty of crevasses to catch and absorb all of the spicy sauce.