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tipstools tips 2008 04 how to slice and peel melons
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(122)
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Like creamy parsnip purée and shawarma-spiced carrot salad.
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A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
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(5)
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We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.
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Get beautiful citrus segments every time with our step-by-step photo guide
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Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
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A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
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In this unexpected take on panzanella, chunks of ripe melon take the place of tomatoes. But the unexpected star is the brine from the Peppadew peppers: Spicy, sweet, and tart, it combines with the melon's juices and soaks into the toasted bread.
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“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
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The flesh immediately surround-ing the seeds is the most succulent part of any melon; if you haven’t tried eating the crunchy seeds before, hold on to your hat.
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When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
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Articles
(92)
techniques
Peak summer intel.
Amiel Stanek
Shopping
No more nicked knuckles.
Francesca Krempa
Cooking
No blanching, shocking, or finger burning.
Mehreen Karim
techniques
Become a master of melon (and alliteration) with our step-by-step guide
Janet McCracken
test-kitchen
For anything with flesh too soft to stand up to a regular peeler, a serrated one will do the trick.
Janet McCracken
Cooking
Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.
Alex Delany
Videos
(187)
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Peeling an apple—seems simple, right? Chef Jacques Pépin shows us how it's really done.
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From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you.
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Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.
Read more: What Are Finger Limes, Anyway?
Read more: What Are Finger Limes, Anyway?
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Want cheese and crackers in one bite? Try this recipe!