Name: Melon Carpaccio with Lime
Yield: 6 Servings
Ingredients: 1/2 cup sugar; 4 sprigs mint plus small leaves for garnish; 1/2 teaspoon thinly sliced fresh red chile (such as jalapeño or Fresno); 1/2 vanilla bean, split lengthwise; 1/2 cup fresh lime juice; 1/2 5-lb. melon (such as honeydew), peeled, halved, seeded, cut crosswise into 1/4' slicest; Coconut, mango, or lemon sorbet (optional); 1/2 teaspoon lime zest

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