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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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No groceries? No worries.
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Who you callin' tart?
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From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
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This dough will yield enough to make four large flatbreads or eight smaller ones.
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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We transformed the regular hands-on skillet method to a very hands-off oven technique.
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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This buttery, saucy delight of caramelized apples, flaky puff pastry, acidic apple cider vinegar, and floral vanilla beans is a true revelation.
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And it’s why I always keep this ingredient on my kitchen counter.
Carla Lalli Music
Cooking
It’s what our food editor swears by.
Shilpa Uskokovic
techniques
Molly Wizenberg
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For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
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Think of it as healthy cheese. Sounds great, right?
Carla Lalli Music
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…this one actually works!
Sarah Jampel
Videos
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Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 21 of "It's Alive," and this time he's giving you his top ten fermentation tips. Brad discusses his favorite equipment, best practices, and addresses some common concerns in the wild world of fermentation.
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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We show you how to make popcorn with nutritional yeast.
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.