Name: Vanilla Bean Tarte Tatin
Yield: 8 Servings
Ingredients: 5 Pink Lady or other crisp apples (about 2 lb.), peeled; ½ cup sugar; ½ vanilla bean, split lengthwise; 2 tablespoons unsalted butter; 1 tablespoon apple cider vinegar; ⅛ teaspoon kosher salt; 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed; All-purpose flour (for surface)

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Don’t wait too long before inverting this tart; the caramel will stick if it gets cold.Michael Graydon + Nikole Herriott

Don’t wait too long before inverting this vanilla bean tarte tatin recipe; the caramel will stick if it gets cold. This is part of BA's Best, a collection of our essential recipes.

Recipe notes