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tipstools tips 2008 05 how to crack coconut
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(224)
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These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
5.0
(5)
Quick
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Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
5.0
(5)
Quick
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This riff on the Laotian classic comes together in 20 minutes.
4.7
(4.67)
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This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Quick
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If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.
Easy
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One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.
3.3
(3.25)
Recipes
Five different types of coconut go into our quintuple-threat breakfast (or snack) bars. Nutrient-dense and sweet enough to satisfy even the youngest members of your household.
4.0
(4)
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We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
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Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
5.0
(4.78)
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Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder.
5.0
(4.82)
Recipes
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
Articles
(24)
Cooking
Besides getting you the freshest fruit, this is an excellent stress reliever.
Farokh Talati
techniques
Culture
Amy Albert
Culture
And now, I will visit up to five different bodegas on a quest for Pressed.
Hilary Cadigan
Cooking
Tangy and herbaceous, it’s as good on sourdough toast as it is with a fresh dosa.
Ananya Kumar-Banerjee
Cooking
Because you've been staring down that same bag of spinach for five days.
Caroline Lange
Videos
(228)
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Want cheese and crackers in one bite? Try this recipe!
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Enjoy this refreshing meal that is sure to entice your taste buds!
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We show you how to make Seedy Oat Crackers.
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Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the rum and coconut cream cause we're on our way to tropical heaven.
Get the recipe: BA's Best Piña Colada
Get the recipe: BA's Best Piña Colada
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.
Read more: What Are Finger Limes, Anyway?
Read more: What Are Finger Limes, Anyway?
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.