Search results for
tipstools tools 2008 04 paring knife
Filter Results
Sort By:
Recipes
(71)
icon
Cooking
Be the sharpest knife in the block.
icon
techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
icon
Culture
icon
Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
icon
techniques
Recipes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
5.0
(5)
Quick
Recipes
Why waste time with a knife? A simple whack to a cucumber yields jagged surfaces eager to soak up this tangy dressing.
3.0
(3.05)
Quick
Recipes
Spring (as in asparagus, white beans, and tons of herb and lemons) in a skillet—with tender swordfish to make it a satisfying meal.
5.0
(4.86)
3.3
(3.3)
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
icon
techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
icon
techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
Articles
(163)
Shopping
A delicate tool for delicate tasks
Jesse Raub
Shopping
These are the best knife deals to slice into before Prime Day ends.
Olivia Tarantino
Shopping
There’s no one perfect knife, but we’ll help you find the best one for you.
Alaina Chou
Shopping
You won't find better tools than these—trust us, we've tried.
Noah Kaufman
Shopping
Please, please don’t get more knives than you need.
Alaina Chou
Cooking
We asked a knife expert for his pro tips.
Jennifer Hope Choi
Videos
(105)
icon
Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge.
The challenge:
1. Mince the garlic
2. Macédoine the sweet potato
3. Julienne the jicama
Which of our beloved Test Kitchen chefs will prevail?
icon
Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
icon
Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live without during a busy shift.
icon
Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel blades, petty knives, honosuki poultry knives, and essential serrated bread knives. Learn the difference between Japanese vs Western knives, carbon steel vs stainless steel, how blade shape affects control, and which knives are best for home cooks.
Wüsthof Classic 6” Chef’s Knife: https://cna.st/st/wtSnbMr
Masanobu Gyuto: https://www.korin.com/HMB-VGGY-180
Misono Swedish Carbon Honesuki: https://cna.st/st/3UNoJnU
Mercer Culinary M23710 Renaissance, 11-Inch Wavy Serrated Slicer: https://cna.st/st/M79kgJI
Miyabi Kaizen II Utility Knife (bunka): https://cna.st/st/9e4EMFM
Tojiro Fujitora DP Petty 120mm: https://cna.st/st/6nKwVij
Shun Premier Chef’s Knife: https://cna.st/st/eAf0L1u
Jikko Knives: https://jikkocutlery.com/collections/gyuto-chef-knife
Wüsthof Classic 6” Chef’s Knife: https://cna.st/st/wtSnbMr
Masanobu Gyuto: https://www.korin.com/HMB-VGGY-180
Misono Swedish Carbon Honesuki: https://cna.st/st/3UNoJnU
Mercer Culinary M23710 Renaissance, 11-Inch Wavy Serrated Slicer: https://cna.st/st/M79kgJI
Miyabi Kaizen II Utility Knife (bunka): https://cna.st/st/9e4EMFM
Tojiro Fujitora DP Petty 120mm: https://cna.st/st/6nKwVij
Shun Premier Chef’s Knife: https://cna.st/st/eAf0L1u
Jikko Knives: https://jikkocutlery.com/collections/gyuto-chef-knife
icon
If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Brad, Priya, Gaby, Carla, Amiel, Molly and Andy as they show off their preferred kitchen cutlery.
icon
Bon Appétit’s Brad Leone is back for episode 64 of It’s Alive, and this time he’s showing you how to sharpen a knife. Brad teaches you how to use a sharpening whetstone and transform your dull knife into a barbershop-ready blade (do not try at home). Tips from an old friend (Bob Kramer!), Gaby tries cosplay, and Chris settles the score: Rambo stropped.