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9 Boquerones Recipes That’ll Change How You See Anchovies
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Cooking
These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.
Sofrito Bolognese
Recipes
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Salted Coffee Custard Pie
Recipes
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
One-Pot Beer Cheese Bucatini
Recipes
Beer cheese dip meets mac and cheese.
Sheet-Pan Meatballs With Burst Tomatoes and Parmesan Toast
Quick
Recipes
Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
Sheet-Pan Chicken With Grapes and Fennel
Quick
Recipes
Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
Burnt-Caramel Custards
Recipes
Peggy Loftus, a contributor to Food52, devised these stellar custards.
One-Pan Salmon With Burst Tomatoes
Quick
Throw everything in the skillet, bring it to a simmer, and dinner is done.
Get Your Tupperware Ready: 56 Potluck Thanksgiving Recipes
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Recipes
Share the love (and a little bit of the work) with these party-ready recipes.
All the Recipes From <em>Bon Appétit</em>’s Sports Issue
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We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
Cucumber and Avocado Salad Bean Dip
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Chicken and Mushroom Stir-Fry
Easy
Recipes
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
Watch How to Sauce a Plate in One Fell Swoosh
Watch how to plate like a pro, with swoosh of sauce on the side, in a Bon Appetit Instagram video
Snack Plates Are the Low-Key Dinner Strategy We Need Right Now
Coronavirus

Aliza Abarbanel

Dinner SOS: The Best New Restaurants Edition
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On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
The Best New Kitchen Products of 2025
Shopping
After months of testing, we're naming the year's top launches.

Editors of Bon Appétit

This $6 Piece of Aluminum Will Change the Way You Cook
techniques
Meet the simple, chef-y tool that will revolutionize your weeknight dinner.

Amiel Stanek

Dinner SOS: Listener Questions with Mark Bittman
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This week on the podcast, Chris answers listener questions with cookbook author Mark Bittman.

Bon Appétit Staff & Contributors

5 Pro Chefs Make Their Go-To Appetizers
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-67ab2b396fe46af39642de15">
20 Chefs Share The Most Important Tool in Their Restaurant
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.

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Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge

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5 Quick Snacks To Make For Your Next Party
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
Pro Chefs Challenged to Plate an Avocado in 1 Minute
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Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. On this episode, we challenged everybody to plate an avocado in one minute.
Pro Chefs Debate 11 Cooking Tips & Tricks
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
Pro Chefs Share Their Favorite Kitchen Tools
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they show us the kitchen tools they value the most. If you don't already have these, you may want to consider adding them to your kitchen collection. Filmed on 3/19 and 3/23/20.