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tipstools videos 2008 04 how to dice an onion
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Make a batch of these easy pickled onions, then use them all week long on everything you eat.
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Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
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Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
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With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
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These dishes take the humble onion from background player to starring role.
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We're going all in on alliums.
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Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
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Don't be shy about letting your onions get some char.
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We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
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Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
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Also known as kremmudokeftedes.
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Now that I know this trick, I'll never go back.
Sarah Jampel
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Finally, directions you can understand.
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Time to practice.
Team Basically
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Like the stuff your parents used to make—but better.
Amiel Stanek
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Don't cry over sliced onions.
Sarah Jampel
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Don't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas.
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Sharpen your knives and get ready for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onions like a professional chef. No matter what your next recipe demands, Rachel’s guidance will help you prep your onions perfectly.
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Bon Appétit’s Brad Leone is back for episode 69 of It’s Alive and— quiet, kids! He’s pickling onions! Join Brad as he shows you how to pickle onions two different ways. “Perfect for whatever,” but he’s going to use them to top off his Italian sub. Welcome back to Brad’s kitchen for “It’s Alive: Home Video Edition: Episode 2.”
Get our recipe: Quick-Pickled Red Onions
Get our recipe: Quick-Pickled Red Onions
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Jacques Pépin dices an onion better than you. Fact.
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These easy shrimp tacos provide you with your new go-to party trick: massaging red onion in lime juice with a little bit of salt until they're softened. You'll soon use them on everything.
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French onion soup takes patience and attention to detail. But get it right, and you've nailed one of the best comfort foods there is. Learn how from Ludo Lefebvre, a French chef who knows what's up.
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This isn't any boring pea salad. This has tons of herbs, and fried shallots. Oh, and coconuts. It rocks.