Danny Kim
Don't be shy about letting your onions get some char.
Recipe information
Yield
makes about 1⅔ cups Servings
Ingredients
1
shallot, thinly sliced
1
leek, thinly sliced
2
scallions, thinly sliced
2
tablespoons olive oil
Kosher salt
1
garlic clove, grated
½
cup mayonnaise
½
cup sour cream
2
teaspoons fresh lemon juice
1
teaspoon chopped fresh thyme, plus more for serving
2
tablespoons buttermilk
Freshly ground black pepper
Need to make a substitution?
Preparation
Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and thyme. Thin with buttermilk; season with salt and pepper. Serve topped with thyme.
Nutrition Per Serving
Calories (kcal) 170 Fat (g) 17 Saturated Fat (g) 4 Cholesterol (mg) 15 Carbohydrates (g) 4 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 1 Sodium (mg) 100