Name: Charred Onion Dip
Yield: makes about 1⅔ cups Servings
Ingredients: 1 shallot, thinly sliced; 1 leek, thinly sliced; 2 scallions, thinly sliced; 2 tablespoons olive oil; Kosher salt; 1 garlic clove, grated; ½ cup mayonnaise; ½ cup sour cream; 2 teaspoons fresh lemon juice; 1 teaspoon chopped fresh thyme, plus more for serving; 2 tablespoons buttermilk; Freshly ground black pepper

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Danny Kim

Don't be shy about letting your onions get some char.

Recipe notes