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tipstools videos 2008 04 how to grind meat
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techniques
Grinding your own meat at home makes for better texture and fresher flavor—here's a step-by-step guide to doing it right
Recipes
The Meat Hook in Brooklyn show us the way to excellent homemade sausages. While this project is no easy feat—and requires some special equipment—even a beginner can achieve pro results. (Watch the step-by-step video here.) And once you master these, why not try your hand at a batch of Lamb Masala Sausage, Spicy Italian Sausage, or Boerewors?
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Quaker brand grits work really well in this recipe, and they are distributed very widely. If you can’t find them, use any other white, medium-grind, long-cooking grits.
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Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
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(3.71)
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Recipes
Recipes
You can thank the folks at the Meat Hook in Brooklyn for sharing the secrets of their craft. While making homemade sausage requires effort—and some special equipment—even a novice can achieve pro results. (Watch the step-by-step video for making sausages at home here.) Once you get the hang of it, you can add Spicy Italian Sausage, Green Chorizo, and Boerewors to your repertoire.
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Easy
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This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.
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These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.
Recipes
The nostalgic ground meat filling has obvious upgrades; the charred tomato salsa should be in heavy rotation.
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(5)
Recipes
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
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Articles
(57)
techniques
Last year, the USDA recalled more than 37 million pounds of ground meat. So yeah
Bon Appétit
Cooking
The one tool you need to make perfect falafel is the one you're probably not using (yet).
Rick Martinez
techniques
Last time we covered the basics of modern fire cooking (aka: grilling). Since it's still grilling season, let's focus on one of everyone's favorite all-American summer treats: THE HAMBURGER!
Ian Knauer
Lifestyle
Enterprising Washingtonians are trying to get an instructional butchery video series off the ground, and we are inspired.
Sam Dean
techniques
In general, we're gadget-averse. But as you focus anew on your cooking skills, there are a few devices you'll want--no, need--in your kitchen
Benjamin Leszcz
techniques
Most people make these mistakes when cooking with food processors. But not you. You would never.
Rochelle Bilow
Videos
(246)
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Join Chef Harold Villarosa as he demonstrates the proper technique for slicing different cuts of beef, poultry, and pork. Unkle Harold lays out the hows and whys behind serving up different kinds and cuts of meat, relaying all the know-how you need to present your proteins like a pro.
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We offer you eight helpful tips for using kitchen shears--and they involve bacon and beer.
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Carla shows us how to navigate the bulk bin and pre-cook grains to throw together a quick weeknight stir fry.
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How to Make Homemade Sausage with the Meat Hook
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We show you how to make beef larb.
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From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig becomes bacon, hot dogs, dry-aged pork chops, ham, coppa, guanciale, salami, and terrine, through centuries-old techniques of curing, smoking, and fermentation.