Shrimp and Grits with Spinach

Name: Shrimp and Grits with Spinach
Prep time: 30 minutes
Total time: 30 minutes
Yield: 6 servings
Ingredients: 3 cups low-fat milk; 2 garlic cloves, pressed, divided; 1 teaspoon salt; 3/4 cup quick-cooking grits; 6 slices thick-cut applewood-smoked bacon, cut crosswise into 1/3- to 1/2-inch wide slices; 1 1/2 pounds deveined peeled uncooked large shrimp; 1 cup sliced shallots (about 4 large); 1 8-ounce bottle clam juice; 2 5-ounce packages baby spinach; Hot pepper sauce; 1 lemon, cut into wedges

By Bon Appétit Test Kitchen

February 21, 2010

Recipe notes