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Easy
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Grilled cheese? Yes, please. But not that kind. We’re talking creamy-charred paneer with grilled green beans—a perfect vegetarian side for your next cookout.
4.4
(4.44)
Quick
Recipes
A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
Recipes
These bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde.
3.6
(3.62)
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There's nothing like grill-charred tomatoes—except maybe incorporating them into these half-dozen summer salad recipes
Recipes
The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.
5.0
(4.92)
Recipes
A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
4.0
(4)
Easy
Recipes
This barbecue chicken has the crackliest, stickiest skin.
4.5
(4.52)
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You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
4.7
(4.71)
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Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas.
5.0
(5)
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These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
Recipes
Your next batch of tacos, burritos, or nachos starts with this back-pocket carne asada recipe, supercharged with smoky chile and puckery fresh lime juice.
5.0
(4.94)
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Recipes
Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
Articles
(214)
Shopping
These grills are worth lighting up.
Emily Farris
Shopping
It’s hot, it’s easy, it’s clean.
Noah Kaufman
Reviews
It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.
Amanda Shapiro
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
Cooking
The secret to grilling everything perfectly all the time without burning off your eyebrows? It's called a two-zone fire, friends.
Alex Delany
Shopping
I used the (nearly) smokeless grill to feed my family for a week.
Adam Campbell-Schmitt
Videos
(246)
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
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Presented by Mitsubishi Motors | On this episode of It's Alive: Goin' Places, Brad Leone heads to Upstate New York to partner up with welder Jimmy Diresta to make an outdoor cooking rig.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they review home cooking scenes from movies and television, including 'Mrs. Doubtfire,' 'Bridget Jones's Diary,' 'Johnny English: Reborn,' 'Schitt's Creek,' 'Iron Monkey,' 'Breakfast at Tiffany's' and 'The Lunchbox.'
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Join DeVonn Francis as he makes jerk chicken with sour plum sauce. DeVonn adapted this recipe to make it more accessible to people without grill, so go ahead and cook this in your kitchen. But a word of warning: do NOT wear your favorite outfit while cooking this because you will smell like a barbecue afterwards.
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Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they review clips from television cooking shows, including 'Masterchef with Gordon Ramsay,' 'Entertaining with Emeril,' 'Rachel Ray,' 'Maangchi,' 'Barefoot Contessa' (Ina Garten) and 'The French Chef' with Julia Child.