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videos opening a bottle of champagne
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Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
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Tips for pouring the perfect glass of Champagne, from BA's Wine Insider David Lynch
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
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The label on a bottle of Champagne tells you more about what's inside—and how it was made—than you might think
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If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
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This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
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Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.
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From understanding labels to sabering the bottle, here's everything you need to know about Champagne, the king of sparkling wine
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A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.
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Champagne problems? We run down how to shop for Champagne and other interesting sparklers to help you stock your holiday table and impress your guests.
Sam Stone
Cooking
Here’s the method pro bartenders use instead.
John deBary
Culture
Open your favorite bottle of bubbly in the most dramatic way possible
Culture
We sipped 7 brands to help you figure out your next great party pour.
Sam Stone
Culture
Open your favorite bottle of bubbly in the most dramatic way possible
Matt Duckor
Culture
Tilda and Timothee may lead the cast of The French Dispatch, but it’s the coffee, cocktails, and glassware that really shine.
Jenna Adrian-Diaz
Videos
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Sommelier André Hueston Mack is back for another episode of World of Wine, this time testing 13 gadgets designed to make opening a bottle of wine at home much easier.
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Today we've got one for fans of the bubbly as sommelier André Hueston Mack returns with another episode of World Of Wine, this time to taste and share his thoughts on 12 sparkling wines. How is sparkling wine made? Which bottles justify their hefty price tags and which ones punch above their weight? With prices ranging from $17 to over $500, André offers tips on how to navigate sticker shock and hone in on what really matters when it comes to getting the most bang for your buck when choosing a sparkling wine.
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
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Sommelier André Hueston Mack returns for another edition of World of Wine, this time sampling bottles of Veuve Clicquot champagne across a 50-year age range.
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve bottles of Trader Joe’s wine to the test. With each bottle costing under $30, will they give you a bang for your buck?
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold their own against the pricier brand name options? Watch to discover where it makes sense to save a buck without sacrificing quality during your next trip to TJ's.
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Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of 'World of Wine.' Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru - a wine which last felt the kiss of fresh air in the year Mickey Mouse was created.