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weekend brunch
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Recipes
(59)
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At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch idea will help you do it up in style.
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Recipes
At-home brunch is our favorite way to keep Sunday morning easy.
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Recipes
These 12 quick brunch recipes are perfect to make when you've lost an hour of sleep (thanks Daylight Savings!).
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Recipes
Benne on Eagle chef Ashleigh Shanti’s brilliant blend of African and Appalachian foodways makes for hearty, unexpected twists on your favorite lazy morning classics.
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Recipes
Like rhubarb ricotta toasts and ham-and-cheese-croissant bake.
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Cooking
Cinnamon rolls, eggs Benedict, and a drink worth raising a glass to.
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Cooking
Because you've got one life to live.
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Recipes
Alison Roman knows the best spring breaks are those spent putting together minimum effort, maximum reward dishes that blur the lines between lunch and dinner, lazy and ambitious.
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Recipes
Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Culture
Norwegian waffles, carrot romesco, and fallen chocolate cake? It's all happening this weekend for Bon Appétit staffers.
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Cooking
From a green eggs and ham frittata to blueberry coffee cake, here’s how to go all-in on Father’s Day brunch.
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Recipes
From French toast casserole to use-it-up frittata, take your pick.
Articles
(160)
Cooking
New England clam chowder makes for a surprising--yet low-key--brunch
Mary-Frances Heck
Culture
At brunch, food is only half the equation. The other half? These 12 daytime cocktail recipes
Bon Appétit
Restaurants
With brunch season looming, we revisit New York institutions Locanda Verde, Sarabeth's, and Lafayette for a vibe check.
Alaina Chou
Cooking
Enjoy this at home, by yourself, with no one to tend to
Julia Bainbridge
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STARBUCKS
Cooking
Can you cook a ton of sunnyside-up eggs and stay sunny yourself? Of course you can. Here's how
Sam Dean
Videos
(108)
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Produced by Bon Appétit with Krusteaz | Co-owner of James Beard Award winning Restaurant Guelaguetza Paulina Velazquez, along with her three daughters, show us the key to making Sunday brunch a little more fun!
To learn more, visit krusteaz.com
During stop #2 of chef Gabe Kennedy's Influencer Journey, he spends 12 hours in Durham, North Carolina. He stops for disco brunch at The Durham Hotel, sandwiches at Rose's Meat Market & Sweet Shop, beers at Ponysaurus Brewing Company, and good old fashioned BBQ at Picnic.
Brought to you by Bank of America
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Warm up the weekend with our chicken and rice soup recipe.
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Bon Appétit spends the morning with oven master May Nguyen at Breadbelly, San Francisco’s acclaimed Asian-American bakery. Every morning, May races against the clock to bake, finish, and garnish hundreds of pastries before sunrise. Discover how kaya buns, croissants, milk bread, black sesame pastries, and more come together in just 2.5 hours.
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Welcome to spring at Canal House, an idyllic cooking studio in the country. Here there are no bells or whistles—just honest, beautiful food. Join Melissa Hamilton and Christopher Hirsheimer for an Easter feast.
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Bon Appétit spends a day on the line with chefs Will Murray and Jack Croft at Fallow, London’s busiest restaurant, serving up to 1,000 people a day. See how the Fallow team runs a busy restaurant kitchen while building a massive YouTube audience, from content planning to maintaining afternoon service; this is what it takes to keep Fallow running from morning to night.