Spring

This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.

To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.

A simple slaw that pairs well with meaty summer mains.

To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.

Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy.

A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.

This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.

Master the classic highball cocktail using these 11 easy, refreshing recipes.

Featuring an asparagus stir-fry, bright green crispy rice pilaf, and more.

Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and a blank canvas for big flavors.

An ode to an underrated bonafide spring ingredient.

Don’t worry about removing all of the melon seeds in this take on the popular Mexican street snack—they’re edible and add a little crunch.

Dinners like this minimum effort, maximum payoff dish are your biggest ally while on vacation.

The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.

It’s so pretty, you almost won’t want to eat it.

It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.

Alison Roman knows the best spring breaks are those spent putting together minimum effort, maximum reward dishes that blur the lines between lunch and dinner, lazy and ambitious.

The most delicious horoscopes on the internet.

Recipes to celebrate the (real) arrival of spring.

A little bit lighter and a whole lot greener than your average meatball

For this soup recipe, we skipped browning the meatballs and poached them instead. This will keep them very tender and their flavor light, which is ideal for this seasonal dish.

With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring.

Like a light jacket, this vegetable-packed soup is an April staple.

There's no better large-format meat: A leg of lamb is fatty, flavorful, and crowd-pleasing, plus its size makes it hard to overcook.