Name: Chicken and Green Bean Stir-Fry
Yield: 2 servings
Ingredients: 2 garlic cloves, thinly sliced; 1 Tbsp. soy sauce; 1 Tbsp. white miso; 1 tsp. curry powder; 1 tsp. finely grated ginger; 3 Tbsp. extra-virgin olive oil, divided; 1 lb. skinless, boneless chicken breasts; Kosher salt; ¼ tsp. sugar; 12 oz. trimmed string beans, sugar snap peas, and/or snow peas; ½ cup fresh or frozen baby peas, thawed; 2 scallions, thinly sliced