Summer
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Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.
5.0
(5)
Getting a porterhouse steak to a blushing, consistent medium-rare is a feat—but the key is to keep it moving.
5.0
(4.83)
Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder steaks are fatty and flavorful.
5.0
(5)
Easy
This beautifully swirled no-churn ice cream has berries and cream vibes.
4.5
(4.54)
Easy
This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.
4.7
(4.7)
Easy
You’ve heard of fully loaded baked potatoes, right? RIGHT? That’s what we’re doing with these grilled eggplants.
4.4
(4.4)
A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
4.0
(4)
Easy
Grilled corn tends to get dried out, but when you let it steam in a cooler, the kernels burst when you bite into them.
5.0
(5)
Quick
Supremely beefy, not outrageously expensive, and fast-cooking, skirt steak is our favorite steak of all.
4.3
(4.33)
Quick
Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.
5.0
(4.75)
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.
4.0
(4.22)
Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
5.0
(5)
Brad Leone’s crispy grilled chicken is glazed in funky-sweet fermented garlic honey.
4.6
(4.57)
Quick
Toss your unripe summer peaches and plums with herbs, scallions, and a vinegary dressing inspired by the Chinese dish lao hu cai.
5.0
(4.8)
Quick
Let the dressed tomatoes sit an hour or so before serving so they can soak up maximum flavor.
5.0
(5)
Easy
This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
4.0
(3.81)
Don’t let fish intimidate you on the grill. Cutting it into wide planks makes it easy to flip.
5.0
(5)
Quick
Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.
4.0
(3.8)
Easy
This barbecue chicken has the crackliest, stickiest skin.
4.5
(4.52)
Imagine a cross between butter pecan ice cream and salted caramel ice cream, except that the “salted” part comes from miso.
4.5
(4.5)
The Marto “Weiss” is a bottle for blasting your summer playlist and dancing alone in your yard.
Marissa A. Ross
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Quick
It’s impossible to stop eating these green beans.
4.5
(4.5)