Summer

Snatch up summer’s last big, juicy heirloom tomatoes and join Sohla El-Waylly for a grilled naan and tomato party. Grated raw tomato and ghee-sizzled nigella seeds create a base for pretty-in-pink raita and do double duty smeared on the naan during grilling. Meanwhile, big tomato wedges get tossed in spiced yogurt before charring on the grill. The dough for the naan is sticky and soft, but don’t be tempted to add flour. A supple and moist dough is key to a tender, bubbly bread. Just keep kneading and the dough will grow bouncy and smooth. If you haven’t worked much with yeast, don’t fear! Flatbread is a forgiving place to start playing with fermentation.

These summer dinner recipes will keep you calm, cool, and collected every day of the week. 

No offense, Mom!!

In Brigid Washington's home country of Trinidad and Tobago, this garlicky eggplant dish, known colloquially as baigan or melongene, isn’t considered a recipe because all it requires is a low flame, a handful of garlic cloves, a generous dash of curry powder, and eggplant.

Find out what’s in store for you this month—in the stars and on the plate.

Sparkling, low ABV piquette is made for lazy summer sipping

This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright.

Too much zucchini? We've got you covered.

A little bit of prep work has a big payoff—a tasty, versatile lunch just waiting for its gochujang-lime dressing.

Because you'd rather be standing in shallow end of the pool than in front of the stove.

We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.

A member of the larger umbrella group of easy fruit desserts, a buckle features tons of fruit barely held together by tender cake. We're talking so much fruit that the cake buckles around it, hence the name. There are many regional buckle variations, and not all have a streusel topping. This particular recipe, however, has got lots of big crumbs—and we think you’ll be glad that’s the case. 

Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.

These sautéed tomatoes are rich, silky, and endlessly versatile. 

Bring on the grilled veggies, fruit salads, and spicy slaws.

Summer is the time for refreshing, cooling, and fruit-filled desserts. These healthyish recipes have your back.

From muffins to salads to chowder—these are our best corn recipes.

A dream came true: Cookies and cream meets black sesame ice cream.

Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.

Getting a porterhouse steak to a blushing, consistent medium-rare is a feat—but the key is to keep it moving.

Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder steaks are fatty and flavorful.

This beautifully swirled no-churn ice cream has berries and cream vibes.

Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.

A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.