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You need more than just a shaker—but not that much more. Here's our list of essential cocktail gear.
Alex Delany
They taste really different. Best to know what you're into before you go any further.
Alex Delany
Consider this your intro to frying at home. (It's worth it, we promise!)
4.7
(4.7)
Whether you like football or not, white bean dip with harissa and crispy homemade pita chips is nothing to complain about.
Alex Delany
It's probably an ingredient you've never thought to rub on meat.
Kat Boytsova
This simple maneuver will bring your pasta sauces and soups to the next level.
Alex Delany
Want crispy-spicy chicken wings without having to deep-fry at home? We got you.
4.0
(3.87)
Movie night. The Super Bowl. The end of days. This creamy trout-avocado dip is an all-occasion stunner.
Hilary Cadigan
Turn your favorite soup into a savory crème brûlée.
Molly Baz
Easy
This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.
4.7
(4.69)
The first ever Rent Week drink recipe is here. And it's loaded with ginger.
Alex Delany
Store-bough pizza dough and a 15-minute cook time? We'll be right there.
Alex Delany
Everything you cook needs salt. But pepper? Not so much.
Molly Baz
Quick
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
A great dinner salad is substantial, addictive, and won't leave you scrounging for leftovers a half hour later.
Kat Boytsova
Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.
4.5
(4.5)
Quick
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
4.7
(4.68)
I don't know where I'll be on New Year's Eve, but I know I'll be eating these marinated olives.
Emily Schultz
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
4.6
(4.64)
They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.
Jesse Sparks
Yes, it's hard to pronounce. And yes, you should be using it a lot more than you think you should.
Alex Delany
They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.
Kat Boytsova
Soggy, lifeless cooked carrots can stay in the dumpster fire that was 2018—it's the turnip's time to shine.
Molly Baz
Does quality really make a difference when you're cooking with wine?
Alex Delany