Photo by Chelsea Kyle
Just about as easy as opening one of those little boxes of shells and powdered sauce—and a whooooole lot more delicious. Our super-quick stovetop mac and cheese borrows from the method for a classic cacio e pepe pasta, but with a bit of milk to make it extra creamy. No béchamel, no baking, just pure dairy-on-carbs joy.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$28 At Bon Appétit Market
Large Pot
$55 $48 At Amazon
Wooden Spoon
$7 At Amazon
Chef's Knife
$34.53 At Amazon
Dutch Oven
$133 $80 At Amazon
Whisk
$10 At Amazon
Glass Measuring Cup
$26 At Amazon
Colander
$11 At Amazon
