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You're trying to party, not go into credit card debt.

Marissa A. Ross

It's a crazy, chocolatey world out there, people.

Claire Saffitz

I never really thought of myself as a "soup person," but this healthy, curried split pea number won me over.

Amanda Shapiro

The only acceptable reason to use the drool-face emoji.
Miss us with that battery powered nonsense.

Alex Delany

If you've got some almost-stale rice you're halfway there.

Alex Delany

When recipes don't turn out how they should, it's probably because you made this one mistake.

Claire Saffitz

Easy
Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.
This cut of pork was put here to make up happy.

Alex Delany

Alex Delany

Alex Delany

Quick
This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.
Do you, or other people, consume beverages in your home? Yes? Then you need these.

Amiel Stanek

Don't pretend like you haven't asked this before.

Alex Delany

Alex Delany

Well, it all has to do with moisture. And meltability.

Alex Delany

Easy
Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.
It's lemony, garlicky, and you'll never have to wonder whether or not it's done.

Emily Eisen

There are so many types of mushrooms. Maitakes. Creminis. Chantarelles. But what are they? And how do we cook them?

Alex Delany

Quick
Faster than delivery, and about 10x more delicious.
For crispy mushrooms, skip the sink and do a "dry-clean" instead.

Chris Morocco

One-pan squash soup for the lazy. That's how we get through the misery that is rent week.

Alex Delany

It handles everything from brownies to enchiladas without fail.

Alex Delany

Jam. Jelly. Preserves. Marmalade. They're all good on toast, but what makes them different?

Alex Delany

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