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You're trying to party, not go into credit card debt.
Marissa A. Ross
It's a crazy, chocolatey world out there, people.
Claire Saffitz
I never really thought of myself as a "soup person," but this healthy, curried split pea number won me over.
Amanda Shapiro
The only acceptable reason to use the drool-face emoji.
5.0
(4.89)
Miss us with that battery powered nonsense.
Alex Delany
If you've got some almost-stale rice you're halfway there.
Alex Delany
When recipes don't turn out how they should, it's probably because you made this one mistake.
Claire Saffitz
Easy
Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.
3.7
(3.72)
This cut of pork was put here to make up happy.
Alex Delany
All you need to do is change this one thing.
Alex Delany
You're probably boiling your pasta too long.
Alex Delany
Quick
This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.
4.3
(4.31)
Do you, or other people, consume beverages in your home? Yes? Then you need these.
Amiel Stanek
Don't pretend like you haven't asked this before.
Alex Delany
One of life's great mysteries, explained.
Alex Delany
Well, it all has to do with moisture. And meltability.
Alex Delany
Easy
Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.
4.6
(4.59)
It's lemony, garlicky, and you'll never have to wonder whether or not it's done.
Emily Eisen
There are so many types of mushrooms. Maitakes. Creminis. Chantarelles. But what are they? And how do we cook them?
Alex Delany
Quick
Faster than delivery, and about 10x more delicious.
4.6
(4.58)
For crispy mushrooms, skip the sink and do a "dry-clean" instead.
Chris Morocco
One-pan squash soup for the lazy. That's how we get through the misery that is rent week.
Alex Delany
It handles everything from brownies to enchiladas without fail.
Alex Delany
Jam. Jelly. Preserves. Marmalade. They're all good on toast, but what makes them different?
Alex Delany