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That's right: Letting meat sit out at room temperature before cooking it is a total game changer. And no, it won't kill you.
Claire Saffitz
Quick
Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.
4.4
(4.44)
When things go to s***, I make this soup.
Rachel Karten
Quick
This stuff is crazy good.
3.7
(3.69)
Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!
4.4
(4.38)
Olive haters, prepare to be converted.
Alex Delany
Quick
An appetizer you can have it ready within 10 minutes of walking in the door.
4.7
(4.68)
That's right: There's more than one.
Alex Delany
More time does not equal more flavor.
Alex Delany
They're basically exactly the same, except for this one important difference.
Alex Delany
No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.
Claire Saffitz
No oven necessary.
Alex Delany
"Natural" means nothing, and "cage-free" might as well, too.
Adrienne Rose Johnson
Let's put this whole bay leaf controversy to bed once and for all.
Alex Delany
The ultimate answer to all your storing, toting-to-work, and reheating needs.
Alyse Whitney
Baby spinach gets gross when you cook it. Here's what you should do instead.
Alex Delany
Brown. Red. Black. French. With so many types of lentils to choose from, you need to know what each one is good for.
Alex Delany
Easy
The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.
5.0
(4.77)
Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Breathe. You're in a space now.
Alex Delany
There are different types of paprika. Hungarian. Spanish. Smoked. Sweet. Here's how to get down in paprika town.
Alex Delany
Egg noodles. Forever and always.
Claire Saffitz
Quick
Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.
4.7
(4.7)
Sounds kind of creepy, non?
Alex Delany
Quick
DIY kid food is the best food, if you ask us.
4.4
(4.42)