Easy

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

An elegant, satisfying dinner in under 30 minutes.

This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

The simplest flatbread you can make.

With crisp edges and a juicy bite, this may be the ultimate burger.

With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.

Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.

A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

The ultimate antidote to the winter blues.

Strong, shaken, and sooooo easy to drink.