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Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
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This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
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Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
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This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
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The first thing you should make with sweet summer corn.
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Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
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This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
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The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
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Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
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High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
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Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
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This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
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Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
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This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
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Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
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Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
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Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
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Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
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