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Easy, cheesy, beautiful mozzarella fritters.
4.3
(4.32)
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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)
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An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
4.6
(4.56)
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Your summer weeknight doesn’t get any easier than this riff-able chicken and corn stir-fry.
4.6
(4.61)
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This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese.
5.0
(4.82)
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White fish bathed in a silky scallion-ginger butter. What else do you need to hear?
4.5
(4.45)
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If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
4.6
(4.6)
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Juicy summer melon with a salty-sweet crunchy bacon topping makes for a low-effort but universally crowd-pleasing appetizer.
4.3
(4.25)
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A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.
4.3
(4.33)
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This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.
4.7
(4.74)
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Tomatoes are the perfect match for the acidic, sweet, and slightly-funky dressing that tops this bright, wonderfully herbaceous salad.
5.0
(4.75)
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As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
4.7
(4.69)
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Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.5
(4.52)
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If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.
4.4
(4.39)
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This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
4.6
(4.62)
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A laid-back risotto (not an oxymoron!) in a summer state of mind.
4.5
(4.48)
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When you start with good kimchi, all you need is a little neutral oil to make a vinaigrette that will flatter any selection of raw and blanched vegetables.
3.0
(2.91)
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Basting a rib eye with jarred crab paste adds flavor and intensity with almost no effort.
4.4
(4.36)
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The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)
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Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)
4.4
(4.35)
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This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
4.4
(4.43)
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A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables.
4.0
(3.92)
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Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.
5.0
(4.79)