Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Elizabeth Jaime
This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese. It’s also a great way to use up all that summer squash, making it a win for any summer weeknight.
What you’ll need
Large Nonstick Skillet
$50 At Amazon
Kitchen Towels
$16 At Amazon
Shallow Serving Bowl
$26.99 At Amazon
Cutting Board
$10 At IKEA
