
Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Elizabeth Jaime
This nod to scallion-ginger sauce uses both butter and olive oil, giving extra richness to lean whitefish. A dusting of cornstarch imparts that restaurant-style golden crisp.
What you’ll need
Large Nonstick Skillet
$50 At Amazon
Deal: Silicone and Stainless-Steel Tongs (2 Pack)
$17 $14 At Amazon
Stainless Steel Mixing Bowls, Set of 6
$39 $36 At Amazon
Vegetable Peeler
$12 $10 At Amazon
Medium Saucepan
$50 $39 At Amazon




