Quick

Eating clean doesn’t mean missing out on flavor.

Think of this as a spicy Green Goddess dressing.

While ground spices will work, the medicinal properties will be diminished, and the finished texture less silky smooth.

For a more caramel-y depth of flavor, toast the coconut flakes first.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

Beer + cheese = the best combination ever.

You might see some flecks of sumac even after you’ve strained the syrup. Leave it. It will only make this refreshing soda more attractive.

Sloppy Joes made of...tofu! This would also make a killer taco filling.

If gochujang hasn’t made it to your pantry yet, you can use any miso.

Nutritional yeast, silken tofu, and capers mimic the anchovies and egg yolks in a classic Caesar. Genius!

Sleepy? This warm milk recipe will help usher you off to dreamland.

Blooming the spices—i.e., warming them in oil until they’re fragrant—awakens them and brings out a toasty flavor.

We added garlic and chile in addition to the traditional sumac for these Lebanese-style fried eggs.

Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.

Known as the "caviar of the South," this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.

This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.

Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.

The green pear adds crunch and sweet-tart notes to this raw yellowtail preparation. A Granny Smith apple, Asian pear, or pineapple would do the same.

Cheese gives us a lot to be thankful for, you know?

Have 30 minutes? Then this soup is yours.

Pecans make the most indulgent nut butter thanks to their high fat content. No one is complaining.

The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.

This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!