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In the fall, make this drink with a fresh fig instead of blackberries.
5.0
(5)
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Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
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Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
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(4.83)
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Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.
4.0
(4.14)
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This recipe bridges the gap between winter and spring with warming spices and a light rosé.
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Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain-old sugar if lucuma just isn’t your bag.
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This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.
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This jewel-toned salsa recipe can be used on more than just crackers.
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Eating clean doesn’t mean missing out on flavor.
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Think of this as a spicy Green Goddess dressing.
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While ground spices will work, the medicinal properties will be diminished, and the finished texture less silky smooth.
4.3
(4.33)
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For a more caramel-y depth of flavor, toast the coconut flakes first.
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Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.
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Beer + cheese = the best combination ever.
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You might see some flecks of sumac even after you’ve strained the syrup. Leave it. It will only make this refreshing soda more attractive.
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Sloppy Joes made of...tofu! This would also make a killer taco filling.
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(3.82)
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If gochujang hasn’t made it to your pantry yet, you can use any miso.
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(4.78)
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Nutritional yeast, silken tofu, and capers mimic the anchovies and egg yolks in a classic Caesar. Genius!
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(4.8)
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Blooming the spices—i.e., warming them in oil until they’re fragrant—awakens them and brings out a toasty flavor.
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Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.
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We added garlic and chile in addition to the traditional sumac for these Lebanese-style fried eggs.
4.5
(4.5)
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Known as the "caviar of the South," this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.
4.6
(4.6)
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This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
4.5
(4.5)