Name: Steamed Mussels with Small Potatoes and Linguiça
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil, plus more for drizzling; 1 medium fennel bulb, thinly sliced, fronds chopped; 2 medium shallots, sliced; 4 ounces linguiça, chopped; ½ cup dry white wine; 2 pounds mussels, scrubbed, debearded; 1½ pounds small potatoes; Lemon wedges (for serving)

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Gentl & Hyers

This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.

Recipe notes