Weeknight Meals
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This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese.
5.0
(4.82)
Easy
A weeknight noodle dish that comes together in no time thanks to a power thruple of gochujang, miso, and tomato paste.
4.0
(3.86)
Quick
White fish bathed in a silky scallion-ginger butter. What else do you need to hear?
4.5
(4.45)
Easy
Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.
4.7
(4.69)
Quick
If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
4.6
(4.6)
Quick
A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.
4.3
(4.33)
Quick
Juicy summer melon with a salty-sweet crunchy bacon topping makes for a low-effort but universally crowd-pleasing appetizer.
4.3
(4.25)
Quick
This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.
4.7
(4.74)
Quick
As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
4.7
(4.69)
Quick
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.5
(4.52)
Quick
If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.
4.4
(4.39)
Quick
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
4.6
(4.62)
Quick
A laid-back risotto (not an oxymoron!) in a summer state of mind.
4.5
(4.48)
Quick
The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)
Quick
Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)
4.4
(4.35)
Quick
This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
4.4
(4.43)
Quick
A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables.
4.0
(3.92)
Quick
Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.
5.0
(4.79)
Easy
Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
3.7
(3.74)
This elegant pork chop dish with charred broccoli salsa verde makes use of an oft-discarded part of the vegetable: the stem!
3.0
(3)
Easy
Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
4.5
(4.5)
Quick
We found a home for the less-than-perky carrots and celery in your crisper drawer: this quick and hearty noodle stir-fry.
4.3
(4.33)
Quick
This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing.
5.0
(5)
Quick
This crispy salmon has layers of flavor, from the fragrant cumin oil it’s seared in to the smoky, spicy tomatillo sauce it’s served with.
5.0
(5)