Weeknight Meals
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Quick
Not just scrambled eggs, but buttery, soft-scrambled eggs with tzatziki and a spice sprinkle that you never knew you needed.
5.0
(4.8)
Easy
This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version.
5.0
(4.75)
Quick
Call us crazy, but we think these three-ingredient crispy, charred ribs are just as delicious (if not more so!) than the low-and-slow, fall-off-the-bone-tender kind.
3.0
(2.92)
Easy
Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe from Hawa Hassan a rich aromatic experience.
4.7
(4.74)
Quick
Everything you love about Mexican elote—the charred kernels, the creamy-spicy-salty sauce, lots of lime—without the grill.
4.6
(4.63)
Quick
Cool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat.
4.4
(4.39)
Quick
How to put the “cream” in creamed greens: a heavy cream mixture that’s gloriously rich, salty, and extremely garlicky.
5.0
(5)
Quick
Lightning-fast weeknight fried rice with flavor-concentrated cherry tomatoes. How? It’s a little salting trick.
4.3
(4.25)
Easy
Make this hands-off recipe when you want to cook fish but it stresses you out. Not anymore!
4.5
(4.53)
Quick
Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.
5.0
(4.8)
Quick
Make these succulent pork chops when it’s 6:26 p.m. on a Monday and you haven’t figured out what’s for dinner.
4.7
(4.72)
Quick
These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner—or make-ahead lunch.
4.6
(4.56)
Easy
These are impossibly fluffy on the inside and shatteringly crispy on the outside.
4.4
(4.43)
Quick
This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.
4.0
(3.79)
Quick
Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.
4.3
(4.28)
Quick
Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.
3.7
(3.67)
Quick
Make this crispy potato hash on a weekend you want to host brunch, but also sleep in.
4.5
(4.5)
Easy
Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled.
5.0
(4.91)
Easy
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!
4.7
(4.67)
Quick
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
5.0
(4.82)
Easy
Quick
August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
Quick
Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil.
5.0
(4.75)
Quick
No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss.
5.0
(4.8)