Weeknight Meals
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This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
(3.67)
Easy
Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.
4.0
(4.2)
Quick
No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
Quick
Pantry pasta at its best.
4.7
(4.68)
Easy
Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)
Easy
You can probably make it faster than you can say it.
4.7
(4.72)
Easy
Everything you want in a crispy chicken sandwich, with none of the fuss.
4.6
(4.56)
Easy
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
4.7
(4.67)
Easy
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
Quick
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
Quick
This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
4.0
(4.17)
Quick
Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.
3.3
(3.25)
Easy
Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
Easy
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
4.6
(4.6)
Quick
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
5.0
(4.75)
Easy
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.
5.0
(5)
Easy
A savory caramel glaze that you’ll be licking off your fingers all summer.
4.0
(4.02)
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
4.6
(4.58)
Easy
The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.
5.0
(4.86)
Quick
Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.
4.6
(4.56)
Easy
Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
5.0
(5)
Easy
This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
5.0
(4.82)
Easy
First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
Easy
The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.
4.5
(4.5)