Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson
For this grilled pork chops recipe, don’t be afraid of getting a good char here. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor. Try this glaze on shrimp, whole fish, chicken breasts, slab bacon, or beef skewers.