Reader's Choice Week
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
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The dishes our readers can't stop making.
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You guys are pretty good at making cookies and galettes and curries.
Reader Kumi Banerjee shares her own version of the savory Bengali pastries, modeled after her mother's recipe.
Alyse Whitney
This cheesy babka bread is proof that cheese really does belong in everything.
Alex Delany
Chocolate chip cookies, meet Skor bars.
Alex Delany
They're called kremmudokeftedes.
Alex Delany
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
What dish do you love to make the most?
Bon Appétit
Meet Carrie Pacini, our Readers' Choice Week winner for your best spicy recipe.
Christina Chaey
Family recipes are the best kind of heirlooms—this spicy Italian sausage and bean soup from one of our readers proves why.
Rochelle Bilow
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Meet Shelly West, our Readers' Choice Week winner for best vegetarian main dish.
Christina Chaey
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!
Bon Appétit
And the winner of our 2015 Readers' Choice Week contest is...
Dawn Perry
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Our favorite reader-requested cocktail is a refreshing, drinkable spin on one of our favorite salads.
Christina Chaey
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
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This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
You asked for pasta recipe with greens—we delivered. Here's how to make vegetarian lasagna with kale and collard greens.
Rochelle Bilow