Recipes

Our Readers' 23 Favorite Bon Appétit Recipes

The dishes our readers can't stop making.
Image may contain Creme Cream Food Dessert Ice Cream Cake and Pie

We're always developing new recipes at Bon Appétit, so it's great to check in and see what readers are loving in their own kitchens. In honor of Readers' Choice Week, we asked Facebook fans about their favorite recipes, and the stories came pouring in. These 23 dishes are tried and true by you—check them out, and maybe you'll get inspired to test out something new, too.

  • Image may contain Plant Food Pizza and Bread
    Nicole Franzen
    1/23

    Raspberry-Ricotta Cake

    "The raspberry ricotta cake! I've made it with all kinds of berries and even dried peaches once. I once made it in DC and took it with me on a plane to CA as a hostess gift. Simply the best cake recipe I've ever come across." —Miranda Diebel

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  • An udon noodle recipe with ground pork and scallions. The noodles are twirled onto a fork hovering over a dinner plate.
    Alex Lau
    2/23

    Stir-Fried Udon Noodles With Pork and Scallions

    "Who could pick just one? I make four to five BA recipes a week. Latest faves are crispy pork udon noodles, French yogurt cake, chickpea stew, and cranberry ginger cocktails." —Maureen Varina Driscoll

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  • Image may contain Food Bread and Water
    3/23

    Skillet-Fried Chicken

    "I learned how to cook fried chicken from BA. It's the best (and only) recipe we use in my family!" —Lindsay Morgan

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  • Image may contain Bowl Food Dish Meal Cutlery Spoon Soup Bowl and Soup
    Ditte Isager
    4/23

    Spicy Pork and Mustard Green Soup

    "Spicy Pork and Mustard Green Soup is absolutely the best soup I have made. It's not the prettiest looking soup but it sure is the tastiest. Mustard greens aren't easy to get here so I do substitute spinach, kale, or Swiss chard." —Tammy Heggerud

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  • Image may contain Creme Cream Food Dessert Ice Cream Cake and Pie
    5/23

    Butterscotch Pie With Curry Crust

    "The butterscotch pie in curry fennel crust, topped with whipped cream and roasted cashews—absolutely dreamy. It's become our new Thanksgiving tradition for the last three years, as half the family doesn't like pumpkin pie. The measurements for the spices are spot on. Always comes out luscious and creamy." —Jae Dold

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  • Image may contain Food Pasta Lasagna Pizza Cutlery and Fork
    Marcus Nilsson
    6/23

    Lasagna Bolognese

    "The Lasagna Bolognese, for sure. Have made it a million times and every single time it impresses me." —Mike Knapp

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  • A single tall laminated buttermilk biscuit as seen from the side.
    Photo by Alex Lau, Food Styling by Claire Saffitz
    7/23

    BA’s Best Buttermilk Biscuits

    "Your best biscuits recipe is my go-to for biscuits." —Lori Klassen

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  • Image may contain Food Egg and Bowl
    ©Romulo Yanes
    8/23

    Bacon Deviled Eggs

    "Blueberry Coffee Cake from February 1996 (been making it since I was 12!) and the Bacon Deviled Eggs from February 2012. I guess I like February recipes!" —Kate Pinkerton

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  • Slices of banana bread one with butter sitting on a cutting board
    Photograph by Victoria Jane, Food Styling by Mallory Lance, Prop Styling by Alexandra Massillon
    9/23

    BA’s Best Banana Bread

    "BA's Best banana bread is really, truly the best." —Kelly Jean

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  • Image may contain Plant Food Vegetable Produce Lentil and Bean
    Gentl & Hyers
    10/23

    Lamb Larb

    "The larb recipe you post from time to time is dynamite." —Alison Fonner

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Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and ... Read More
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