It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays.
Not only do these cookies come from Momofuku Milk Bar whiz kid Christina Tosi, but they also contain "Milk Crumbs," an entirely Tosi-an creation involving dry milk powder and a whole lot of butter. Make them tonight and continue eating through the weekend--they stay fresh for three days if stored in an airtight container.
Get the recipe: Blueberry and Cream Cookies