Name: Blueberry and Cream Cookies
Prep time: 55 minutes
Total time: 27 hours
Yield: Makes about 35 Servings
Ingredients: 2 cups (4 sticks) unsalted butter, room temperature; 1 1/2 cups sugar; 1 1/2 cups plus 2 tablespoons (packed) golden brown sugar; 1/2 cup plus 2 tablespoons light corn syrup; 2 large eggs; 5 1/4 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon coarse kosher salt; 1 1/2 cups Milk Crumbs (click for recipe); 1 1/2 cups dried blueberries; Stand mixer with paddle attachment

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