Palmiers (a.k.a. Elephant Ears) are French. And any French pastry must be hard to make, right? WRONG! These buttery, flaky, crunchy cookies are a breeze. All you need is butter, sugar, some spices, and store-bought puff pastry (make sure to use the BA-Approved puff pastry!). To boost your confidence, we've got a step-by-step guide for rolling them into perfect heart shapes. Make them for the next holiday party you're attending, or just for a lazy Sunday afternoon when you'll be sipping hot cocoa and wrapping presents.
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Get the recipe: Spiced Palmiers
Learn how to make them with our step-by-step guide